Today, I have a question for you. What are some jobs you’d do if you weren’t doing what you’re doing now? These are things that seem fun to you, that you do as an amateur but would never pursue professionally, etc. Here are mine:
- A wine maker, or similarly a sommelier.
- A chef. Pastry chef sounds fun, but I don’t think I have the design skills for it at all.
- Restaurant critic (see a theme?)
- Something that involves travel to exotic places, like a travel book writer or something.
What are your pie-in-the-sky careers?